Nutritious and Delicious Big Bone Soup
by Lingcao
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the raw materials for later use
2. Put water in a pot and add ginger to a boil, put in the blood foam of the big bone, remove and wash
3. Dry shiitake mushrooms, scallops, and razor clams, soak them in warm water, and cut the corn in half
4. Put the washed big bones into the pressure cooker and add the sliced ginger
5. Add shiitake mushrooms, scallops, dried razor clams and soaking water. If the water is not enough, you can add more water to submerge the big bones. Bring to a high heat and turn to a low heat for 20 minutes
6. Add some salt to taste when it comes out of the pan
Tips:Don’t pour out the water for soaking shiitake mushrooms, scallops, and dried razor clams, the nutrients are in it
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