Nutritious and Delicious Cantonese Soup-scallop Sliced Sea Coconut Chicken in Clay Pot

Name: Nutritious and Delicious Cantonese Soup-scallop Sliced Sea Coconut Chicken in Clay Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rattle; Some Sea Coconut; Some Longan; Some Candied dates; Some Native chicken; Some ginger; Some salt

by Good wife

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup is not only rich in nutrition, but also very delicious...
[Nourishing Yin, Nourishing Lung, Clearing Heat, Moisturizing Dryness, Improving Eyes and Beauty]

I love to drink, and my husband loves to drink too...
It is very moist, and it is very suitable for drinking in summer and autumn...

White-collar workers who work hard, absolutely can't miss it!

Serve the soup O(∩_∩)O”

Ingredients

Some Rattle
Some Sea Coconut
Some Longan
Some Candied Dates
Some Native Chicken
Some Ginger
Some Salt

Nutritious and Delicious Cantonese Soup-scallop Sliced Sea Coconut Chicken in Clay Pot

1. Slightly soak the materials and wash them, break the longan shells, and cut the snails into pieces.

Nutritious and Delicious Cantonese Soup-scallop Sliced Sea Coconut Chicken in Clay Pot recipe

2. Wash the local chicken, chop it, and water it. Cut ginger into pieces.

3. Put all the ingredients into the pot, add appropriate amount of water, boil over the fire, change the heat to a slow cooker for 1.5 hours, add salt to taste.

Tips:
Friends who don’t like greasy can peel off the chicken fat of the local chicken and put it in the soup, or remove the layer of oil on the soup after boiling.