Nutritious and Delicious-hollow Noodles with Shrimp and Tomato

Name: Nutritious and Delicious-hollow Noodles with Shrimp and Tomato
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hollow surface; 100g shrimp; 2 pcs tomato; 1/2 onion; Some parsley; Some salt; Some Chicken Essence; Some starch; Some Cooking Wine; Some ketchup

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Once when I went to the supermarket, Xiao Geng was able to buy a snack according to the usual practice. However, he chose the hollow noodles when he chose. He deeply blamed himself for never making this for his child. He didn't believe that it was not okay to explain to him. I bought a snack that I ate directly. I couldn't bite it. I finally believed that this is a foreign noodle that can only be eaten after cooking. In fact, the education of the child really said that it is better to let him try it once. "

Nutritious and Delicious-hollow Noodles with Shrimp and Tomato

1. Prepare the ingredients.

Nutritious and Delicious-hollow Noodles with Shrimp and Tomato recipe

2. Add salt, chicken essence, cooking wine and starch to the shrimp and marinate for 15 minutes. The onion is shredded, and the tomato is peeled and cut into pieces.

3. Stir-fry the tomatoes with a little oil.

4. After sautéing until soft, add tomato sauce and stir fry to create a fragrance, add onion and stir fry evenly.

5. Then add the shrimp and stir fry for a few seconds, add salt, season the chicken essence and cook for two to three minutes and bring it to a boil.

6. Boil the water, add some salt, and then add the hollow noodles to a boil, change to a low heat and cook for three or four minutes.

7. Fill the hollow noodles, drizzle the fried toppings on top and add some cilantro froth.

8. Fresh and delicious, the elastic hollow noodles are ready.

Tips:
1. Stir-fried toppings like more soup, you can add a little water, vegetables can also be served without water, but

It looks very thick.

2. Add some salt to the noodles to make the noodles stronger.