Nutritious and Delicious Taro Cake, Good for Breakfast and Afternoon Tea

Name: Nutritious and Delicious Taro Cake, Good for Breakfast and Afternoon Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lipu Taro; Some Dried shrimp; Some Shiitake Mushrooms; 1 piece Sausage; 250g Sticky rice; Some shallot; Some Spicy noodles; Some salt

by alwaysBeiBei

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lipu Taro Cake"

Ingredients

1 piece Lipu Taro
Some Dried Shrimp
Some Shiitake Mushrooms
1 piece Sausage
250g Sticky Rice
Some Shallot
Some Spicy Noodles
Some Salt

Nutritious and Delicious Taro Cake, Good for Breakfast and Afternoon Tea

1. Taro grated

Nutritious and Delicious Taro Cake, Good for Breakfast and Afternoon Tea recipe

2. Soak dried shrimps, shiitake mushrooms for 30 minutes, keep the water, chop shiitake mushrooms and sausage

3. Stir-fry sausage, dried shrimps, shiitake mushrooms, then add taro shreds and stir-fry

4. Add the sticky rice noodles with soaked dried shrimps and mushroom water. Stir the fried taro and so on. It is not easy to get wet. Try to dry it a little so that the taro cake will not be too rotten. Then put it in a steamer and steam it for about 20 minutes. I used two LOCK&LOCK glass boxes, one tried to paint, and the other used tin foil. After comparison, I found them very convenient and there was no difficulty in peeling off.

5. Cut into small pieces as needed. I like to fry it. It tastes good. After eating one portion for breakfast today, the baby said that it was not enough. It is suggested that you can make more and put it in the refrigerator to fry and eat at any time.