Nutritious Breakfast-freshly Squeezed Corn Juice

Name: Nutritious Breakfast-freshly Squeezed Corn Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some sweet corn; Some White sugar; Some Plain Water

by Jianwang Pig Lynn

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I have drunk corn juice several times at Li’s Dafengshou, and I have also drunk corn juice made with flour from other homes. It’s really not good, so do it yourself in the morning on the weekend and get plenty of food and clothing~ O(∩_∩) O"

Ingredients

Some Sweet Corn
Some White Sugar

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Some Plain Water

Nutritious Breakfast-freshly Squeezed Corn Juice

1. After peeling off the leaves and roots of the sweet corn, wash it, then break the corn kernels one by one, and cut into two sections for better peeling~

2. Put it in a Korean Tokebi mixing cup and stir, add an appropriate amount of water or cold water, and squeeze it into juice with a cooking stick with a cross blade!