Nutritious Breakfast Wolfberry Corn Paste
1.
Prepare the raw materials, soak the wolfberry in advance.
2.
Boil the cornmeal with cold water and set aside.
3.
Add an appropriate amount of water to the pot, be sure to boil the water.
4.
Put the cornmeal into the pot and stir quickly to avoid lumps.
5.
When the color changes, add wolfberry.
6.
Turn off the heat when it is cooked. You can add honey or sugar directly, or add it to a bowl according to personal preference.
Tips:
This paste can also be made salty, add a little salt or minced vegetables, ham, etc.