1.
Cut the garlic well and set aside.
Carrots and noodles, boil for three minutes.
2. Cut Shanghai Green in half and blanch it.
3. Chicken broth with some minced garlic
4. Fried eggs
5. Stir it well and you can eat it
Tips:\n1. My chicken soup is salty, so no seasoning is added.\n2. Because chicken soup is oilier, you don’t need to add oil.
