1. 2 sweet corn.
2. Rice 4 peony, wash clean.
3. Peel the corn.
4. Add 2 peony rice to the amount of one corn at a time.
5. I just put it in and beat it directly, there is no slag, if you want a delicate taste, you need to slag (the slag can also be used to make pancakes, and it should be used for bread cakes)
6. Add 750ml of tap water, I made 2 cups like this.
7. After making it, boil it (if the soymilk can be heated directly, this step is not necessary, which is much more convenient), and stir a few times in the middle to avoid the batter.
8. Dangdang, the sweet and smooth corn juice is ready to drink.
