Nutritious Whole Wheat Pastry

Name: Nutritious Whole Wheat Pastry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Black whole wheat flour; 90g Sugar; 90g Corn oil; 1g Aluminum-free baking powder; 10g corn starch; 1g baking soda; 1 piece egg; Some White sesame

by Sugar Oda Yuan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that whole wheat flour is a special flour for people with diabetes, which can lower cholesterol and control blood sugar. Because whole wheat flour does not contain fat, is low in calories, rich in complex carbohydrates, and contains a lot of B vitamins, vitamin E, potassium, selenium, and iron, whole wheat flour is the best food to keep a slim figure.
Xinliang Black Whole Wheat Flour, full of wheat flavor~"Three fat laps every holiday season", some low-calorie snacks are a good choice for Chinese New Year~"

Ingredients

Nutritious Whole Wheat Pastry

1. Prepare ingredients.

2. Sugar, eggs, put together.

3. Stir until emulsified.

4. Add corn oil in portions. Stir well, stir well each time, and then add the next time.

5. Stir until it flows smoothly.

6. Sift and add black whole wheat flour, baking powder, baking soda, and stir until there is no dry powder.

7. Knead into a ball with your hands, stick a small amount of white sesame seeds.

8. Put them into the baking tray one by one, leaving a certain distance between each. I made a total of 25 yuan. Put it in the oven and heat up to 170°C/lower to 140°C, no preheating is required. Bake for about 12 minutes when there is enough time.

9. It's out.

10. Fragrant

11. Nutritional graham crackers

Tips:
1. Each oven has a different temper, and the temperature and baking time are adjusted according to your own oven.
2. When adding corn oil in batches, stir it evenly before adding it again. After mixing in the whole wheat flour, mix until there is no dry powder.
3. Don't use too much force when squeezing the ball.
4. The sealed can be stored for about 10 days. Eat it as soon as possible~