1. Wash the head and feel the peanuts are cooked.
2. Boil water, add a few drops of oil, a little salt, and blanch the vegetable head.
3. Too cold boiled water or purified water.
4. Chopped.
5. Add soy sauce, sesame oil, olive oil and sesame seeds, mix well.
6. The peanuts are mashed.
7. Put the mixed vegetables into a cylindrical container, buckle upside down on a plate, and sprinkle with crushed peanuts.
