Crispy Meat Soup Pot
1.
Bring the net pot to heat, add 5 kg of fresh soup to a boil, add salt and ginger slices, Xianxiangbao pork bone broth and other seasonings to taste good.
2.
Slightly boil the green cabbage, then add the crispy pork and then add the green bamboo shoots and enoki mushrooms, and add the ham sausage when cooked
3.
Start the pot and transfer it into a clay pot, put the peas tips, garnish with goji berries, cover the table, and start eating with a small fire.
