Vegetable Cheese Baked Rice

Name: Vegetable Cheese Baked Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: According to personal food intake Overnight rice; 1/2 onion; 2 pcs Green cabbage head; 1 piece potato; 2 pcs Millet pepper; 1/2 a spoon Soy sauce; bowl warm water; Some salt; Some White sugar

by M. Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Make a simple and healthy vegetable gratin. It is a blessing for the mushroom cool who doesn’t like meat.

Ingredients

According to personal food intake Overnight Rice
1/2 Onion
2 pcs Green Cabbage Head
1 piece Potato
2 pcs Millet Pepper
1/2 a spoon Soy Sauce
bowl Warm Water
Some Salt
Some White Sugar

Vegetable Cheese Baked Rice

1. Prepare only the ingredients, cut into small dices,

2. Hot pot with cold oil·Saute onions and millet pepper·

3. Add potatoes and green cabbage and stir fry

4. Add the right amount of salt, sugar, soy sauce to taste, and stir-fry evenly

5. Add warm water to simmer potatoes

6. After collecting the water, add the tomato sauce and stir fry to make the soup thick

7. Pour in the rice and stir-fry evenly

8. Put it in the oven dish

9. Sprinkle with shredded cheese

10. Put it in the oven, first cook at 150°C for 3 minutes, turn on the fire and roast for 5 minutes, until the surface of the cheese is browned.

Tips:
The rice can’t be cooked overnight, otherwise it won’t look good in the pan, and it’s easy to paste. Onions and peppers must be cooked in the pan first. This will taste better. When adding rice to the pan, try to see if the potatoes are simmered. ·Continue to stir-fry if you are not cooked·Remember to preheat the oven in advance·