Name: Tomato and Vegetable Hot Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Some tomato; Some Seafood Mushroom; Some Green cabbage head; Some rape; Some Oily tofu; Some (or potatoes, beans, onions, etc.) Lettuce head; Some Very Fresh Soy Sauce; Some Oyster sauce; Some White pepper; Some salt; Some Chicken Essence

Tomato and Vegetable Hot Rice

by Night dire

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

On December 10th, Chongqing.
After the vacation is over, tomorrow will be another busy week, and there will be shows in the morning and afternoon.
Hot rice, also called pao rice in some places, is the same as the fried rice recipe released yesterday, using leftover rice.
The rice and the side dishes are simmered in a pot for a while, and the rice grains absorb the soup, which is delicious.
Actually, it’s not that I like to eat leftover rice, but because I invited a lot of friends to be a guest at home a few days ago and made a big pot of rice. As a result, everyone ate all the dishes, but no one ate, so I only ate it continuously. A few leftovers of rice.
Fortunately, it tastes good.
===The dividing line at the end of vacation ===”

Tomato and Vegetable Hot Rice

1. Dice all the ingredients and set aside.

2. Heat the pan with cold oil, add the diced tomatoes to the hot oil and stir fry until the juice comes out.

3. Pour in the remaining ingredients except the diced rapeseed and stir fry until they are broken.

4. Stir in half a tablespoon of soy sauce and half a tablespoon of oyster sauce. (The amount of seasoning should be adjusted according to the amount of ingredients and your own taste.)

5. Pour water to a boil, add white pepper powder, and cook until the ingredients are fragrant.

6. Pour in leftover rice and diced rapeseed, cook until the soup thickens, add salt or chicken essence according to your taste.

Tips:
Ps:
1. The ingredients are not limited, potatoes, beans, ham, onions and other materials can also be used.
2. Rape and other vegetables will grow old after cooking for a long time, so put them last.