Spicy Stir Fry Stick

Name: Spicy Stir Fry Stick
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green cabbage head; Some oil; 1 tablespoon salt; 1 tablespoon chili sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder; 1 tablespoon Soy sauce

by Feifei 2005

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

This is the dish that my husband bought. I haven’t bought it before. I don’t know what it’s called. Let’s call it Caigan one by one. It feels like this dish tastes a bit similar to that of a child’s dish. If you add a little chili sauce, it’s better. of.

Ingredients

500g Green Cabbage Head
Some Oil

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1 tablespoon Salt

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1 tablespoon Chili Sauce
Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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1 tablespoon Soy Sauce

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Spicy Stir Fry Stick

1. Ready to cook

2. Wash the stalks and slice them

3. Heat oil in a wok, sauté ginger and garlic until fragrant

4. Add the stick

5. Stir fry a few times

6. Add some soy sauce and chili sauce

7. Stir fry with salt

8. Stir-fry with chicken essence

9. Plate.

Tips:
1. Choose the vegetable stalks to be tender, which tastes bad when they are old.
2. Fried with soy sauce and chili sauce is more appetizing.