Spicy Stir Fry Stick
1.
Ready to cook
2.
Wash the stalks and slice them
3.
Heat oil in a wok, sauté ginger and garlic until fragrant
4.
Add the stick
5.
Stir fry a few times
6.
Add some soy sauce and chili sauce
7.
Stir fry with salt
8.
Stir-fry with chicken essence
9.
Plate.
Tips:
1. Choose the vegetable stalks to be tender, which tastes bad when they are old.
2. Fried with soy sauce and chili sauce is more appetizing.