Green Cabbage Congee
by Bu Xiao's Hundred Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the cabbage head, cut into pieces with a hob, and half a cup of rice.
2. Wash the rice pottery and put it in the pot.
3. When the rice is cooked to 8 layers, pour into the chopped green cabbage head
4. After cooking, add a little salt.
5. You can start the pot and fill the bowl. (You can also sprinkle some chopped green onion on top, it depends on your taste)
