Nutty Cranberry Cookies

Nutty Cranberry Cookies

by CHEFMADE Cookbook

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Master of Cooking and Baking-lsz Chefmade 13-inch Rectangular Baking Pan (WK9041)

Ingredients

Nutty Cranberry Cookies

1. Chop the nuts and set aside. (I used pecans, macadamia nuts, almonds, cranberries here)

Nutty Cranberry Cookies recipe

2. Weigh 75g of butter in a milk pan, heat it on low heat until the butter melts and boils, gradually turning into a caramel color

Nutty Cranberry Cookies recipe

3. Put the caramel-colored butter in a large container and put it in the refrigerator until it becomes a solid. (The state of softened butter at ordinary times.)

Nutty Cranberry Cookies recipe

4. Softened caramel butter, add white sugar and powdered sugar

Nutty Cranberry Cookies recipe

5. Use a manual whisk to mix well.

Nutty Cranberry Cookies recipe

6. Then add egg liquid and mix well.

Nutty Cranberry Cookies recipe

7. Add sifted low-gluten flour

Nutty Cranberry Cookies recipe

8. Mix into dough

Nutty Cranberry Cookies recipe

9. Add the nuts and mix well

Nutty Cranberry Cookies recipe

10. The well-mixed dough is formed into a long strip, wrapped in plastic wrap and placed in the refrigerator for 1 hour

Nutty Cranberry Cookies recipe

11. Cut the frozen dough into slices of about 0.3cm and put them on the baking tray

Nutty Cranberry Cookies recipe

12. Place the baking tray in the middle of the preheated oven at 170 degrees for 20 minutes

Nutty Cranberry Cookies recipe

13. Let the baked biscuits cool before eating

Nutty Cranberry Cookies recipe

Tips:

Nut kernels can be replaced with various kernels according to your own preferences. Adjust the temperature and time appropriately according to your own oven, and pay attention to the coloring.

Comments

Similar recipes

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts

Pumpkin Braid Bread

Milk, Pumpkin Puree, Flour

Peanut Butter Nut Cookies

Peanut Butter, Brown Sugar, White Sugar

Chocolate Mini Pies

Low Powder, Butter, Yolk

Nut Bread

High-gluten Flour, Egg, Yeast (dry)

Dried Fruit Braid Bread

High-gluten Flour, Nuts, Egg

Red Date Nut Bread

Milk, Egg Liquid, Caster Sugar