Mid-autumn Tuo Tuo Reunion Bun
1.
Take half of the flour and knead the noodles at room temperature for 7 to 8 hours, then put the soda noodles after it has finished, and then take the other half of the flour, add colorless edible oil and eggs, and knead the two doughs evenly.
2.
Stir-fry nuts such as sesame, walnuts, and peanuts, add salt and five-spice powder, mix well and crush to make fillings.
3.
The dough is divided into ingredients, filled with fillings, printed patterns on the surface with a hand tool, and decorated with coriander.
4.
Boil in a pan for about 15 minutes