Pumpkin Braid Bread

Name: Pumpkin Braid Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 85g milk; 60g Pumpkin puree; 300g Flour; Some Nuts; 2g salt; 4g yeast; 60g Sugar; 20g butter; 40g Egg liquid

by s sister-su

4.7 (1)

Favorite

9

Difficulty

Normal

Time

2h

Serving

3

I really like to use pumpkin to make bread. I like this attractive golden color, sprinkled with oatmeal and melon kernels, it is a colorful picture full of harvest joy.

Ingredients

Pumpkin Braid Bread

1. Pour all the materials into the bucket of the bread machine in the order of the recipe, and start the dough mixing program. The Dongling 6D bread machine I use will mix the dough for about 25 minutes until it is complete.

2. After kneading the dough, put it in a suitable basin after rounding, and put it in a warm place for basic fermentation

3. I use the oven for basic fermentation. It takes about 50 minutes. Dip dry powder into the dough and insert it into the dough. The hole does not shrink or collapse.

4. Divide into 9 parts after venting, round and relax for 25 minutes

5. Braid into three strands, pinch the two ends into the bottom

6. Put it in the oven for a second serving, about 30 minutes, take out and coat with egg liquid (diluted with egg yolk with water), sprinkle with oatmeal with nuts. Preheat the upper and lower tubes of the oven at 180 degrees