Pumpkin Braid Bread

Pumpkin Braid Bread

by s sister-su

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

I really like to use pumpkin to make bread. I like this attractive golden color, sprinkled with oatmeal and melon kernels, it is a colorful picture full of harvest joy.

Ingredients

Pumpkin Braid Bread

1. Pour all the materials into the bucket of the bread machine in the order of the recipe, and start the dough mixing program. The Dongling 6D bread machine I use will mix the dough for about 25 minutes until it is complete.

Pumpkin Braid Bread recipe

2. After kneading the dough, put it in a suitable basin after rounding, and put it in a warm place for basic fermentation

Pumpkin Braid Bread recipe

3. I use the oven for basic fermentation. It takes about 50 minutes. Dip dry powder into the dough and insert it into the dough. The hole does not shrink or collapse.

Pumpkin Braid Bread recipe

4. Divide into 9 parts after venting, round and relax for 25 minutes

Pumpkin Braid Bread recipe

5. Braid into three strands, pinch the two ends into the bottom

Pumpkin Braid Bread recipe

6. Put it in the oven for a second serving, about 30 minutes, take out and coat with egg liquid (diluted with egg yolk with water), sprinkle with oatmeal with nuts. Preheat the upper and lower tubes of the oven at 180 degrees

Pumpkin Braid Bread recipe

7. Put it in the middle and lower layer of the oven, and cover with tin foil after coloring. It will be out of the oven in about 25 minutes.

Pumpkin Braid Bread recipe

8. Look at the organization

Pumpkin Braid Bread recipe

Tips:

The humidity of pumpkin puree is different, and a part of the milk can be retained depending on the actual humidity of the dough.

Comments

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