Seasonal Vegetable Noodles with Sesame Sauce

Name: Seasonal Vegetable Noodles with Sesame Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Hand-rolled noodles; 2 tbsp Tahini; 50g Green bean sprouts; 50g spinach; 50g tomato; 20g Nuts; 1 teaspoon salt; 1 teaspoon Sugar; 10g Coriander

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Noodles have been my favorite since I was young, healthy and nutritious, simple and delicious. And for the noodles, there is a bowl of chicken soup I want to share with you: I don’t know if you have watched a movie-"Love Call Transfer".
The male protagonist in the movie was tired of the ordinary life and was tired of eating fried noodles made by his wife. He left her to find his so-called happiness. After some setbacks, he finally realized that the most precious thing was the days before. The delicious delicacy is the bowl of fried noodles... It's a pity that the bowl of fried noodles has become a delicacy for others...
Everyone’s marriage is like a bowl of noodles. Those who make noodles, please use your heart, those who eat noodles, please cherish it. May all couples in the world take good care of this bowl of noodles that belongs to you, and eat and cherish...

Ingredients

150g Hand-rolled Noodles
2 tbsp Tahini
50g Green Bean Sprouts
50g Spinach
50g Tomato
20g Nuts
1 teaspoon Salt
1 teaspoon Sugar
10g Coriander

Seasonal Vegetable Noodles with Sesame Sauce

1. Boil the noodles with water.

Seasonal Vegetable Noodles with Sesame Sauce recipe

2. Put half a bowl of cold water when boiling again.

3. Wash all kinds of vegetables during noodle cooking, and cut spinach and tomatoes into sections.

4. Add half a bowl of water until the second opening. Add the vegetables at this time, cover the heat and reduce the heat until the noodles and vegetables are cooked.

5. To process the sesame paste during the cooking process: add sugar and salt to the sesame paste and stir evenly with a small amount of warm water to form a slightly fluid sauce.

6. Crush the ripe nuts.

7. After the noodles and vegetables are cooked, remove them in pure water and pour them dry.

8. Put the noodles on a plate, stir in the tomato chunks, sprinkle with chopped coriander, crisp nuts, and drizzle with sesame sauce.

9. Have a taste, it's nutritious.

Tips:
1. You can use ready-made dried noodles if you don't have hand-rolled noodles.
2. Various vegetables can be adjusted according to your preferences.
3. In order to lose weight, I did not add high-fat ingredients. You can also add meat and seafood such as beef, eggs, ham, and fresh shrimps for a more balanced nutrition.
4. Learn to arrange the time reasonably when cooking. Using the cooking time to process dishes and other procedures can greatly save your own time.