Nutty Oatmeal

Nutty Oatmeal

1. Prepare all the ingredients: low-flour, instant oatmeal, mixed nuts, butter, brown sugar, white sugar, honey.

2. The sugar and butter are put together, and the insulated water melts.

3. Stir it into a syrup paste.

4. Pour the honey and mix well.

5. The mixed nuts are roasted in advance. I used melon seeds, almonds, pistachios, walnuts, and peanuts, and chopped them.

6. Crushed nuts, low-flour, instant oatmeal are put together.

7. Mix well.

8. Pour the sugar paste.

9. Stir evenly with a spatula.

10. Line a baking sheet with greased paper and pour in the mixed oatmeal nuts.

11. Flatten and flatten.

12. Then use a rolling pin to compact it.

13. Put it into the middle layer of the preheated 175 degree oven, and bake for about 23 minutes.

14. Take out the roasted nut oatmeal.

15. Remove the greased paper, and carefully transfer it to the grill to let cool.

16. Cut into pieces. The cool nut oatmeal is very crispy, not easy to cut into square pieces, but it does not affect the consumption.

Tips:

1. The roasted and cool nut oatmeal crisp is very crispy, and it is easy to break and break when cut into pieces. If it is not crispy to eat, it means that the baking time is not in place
2. But also don't over-bake it, it will be scorched and bitter
3. These ingredients can be made into a plate with a 28*28 cm baking pan