Oat Toast
by Zhi Fei
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All dry ingredients except salt, butter, oatmeal for garnish, and egg liquid for garnish are placed in the bread machine.
2. The bread machine selects the kneading gear, after kneading the dough, add refined salt.
3. Add butter when the dough is kneaded to 6~70% gluten.
4. Knead until the dough is smooth and complete.
5. Put the kneaded dough on the chopping board, cover with plastic wrap and relax for a while.
6. The loose dough is divided into two pieces.
7. The dough was rounded and relaxed for a while.
8. Take a loose piece of dough.
9. Flatten the exhaust gas and roll out a rectangular dough sheet.
10. Turn the dough over and roll it up from one end.
11. The dough sheet is rolled into a roll, the length is the same as the length of the toast box.
12. Put the dough rolls in the toast box for fermentation.
13. The noodles are fermented until the toast box is eighty-eight full.
14. Brush the surface of the bread dough with egg wash.
15. Sprinkle an appropriate amount of oatmeal.
16. Use scissors to cut a few cuts on the surface.
17. Squeeze the golden sauce on the edge of the knife.
18. Bake in the oven: Bake at 190°C for 25 minutes, cover with tin foil, and bake at 200°C for 25 minutes.
