Oatmeal Apple Soy Milk

Name: Oatmeal Apple Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g soy; 1/2 apple; 20g Instant oatmeal; 1200ml water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The oatmeal that I wanted to use to make bread has never been used to make bread. Almost forgot its existence. Eat too much, never think of it. Tossing apple soy milk, I suddenly remembered it. Why not use it with apple soy milk to give the soy milk a thick and smooth taste and nourish the stomach.
The effect is pretty good, the apple is white, with a little sweetness, no sugar is added at all. . . . "

Ingredients

60g Soy
1/2 Apple
20g Instant Oatmeal
1200ml Water

Oatmeal Apple Soy Milk

1. Materials

2. Soybeans washed and drained

3. Add water to soak until the hair rises

4. Pour into the soymilk machine

5. Wash the apples and remove the pits

6. Dice and pour into the soymilk machine

7. Pour in oatmeal

8. add water

9. The water surface does not exceed the highest water level

10. Installed head

11. Activate total nutrition function

12. End of beating

13. Pour out and drink

Tips:
The amount of oats should not be too much to prevent the tube from sticking.
The beating function can be selected according to the actual situation of your own soymilk machine.
Drink the beaten soy milk with dregs for more comprehensive nutrition