Oatmeal Banana
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients.
2. Beat the eggs, cut the banana into sections, and roll in the egg liquid.
3. Roll the bananas with egg liquid in the oatmeal, evenly covering the oatmeal.
4. Do it in turn.
5. Put the oil in the pan and fry it on medium heat when it is 80% hot. The 24-bottom non-stick pan I use will save a lot of oil. The wok is too big for 30.
6. In the process.
7. The finished picture is drizzled with chocolate sauce, nothing can be ignored.
Tips:The frying process must be fast, otherwise the bananas will become soft.
