Oatmeal Black Sesame High-fiber Biscuits

Name: Oatmeal Black Sesame High-fiber Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Instant oatmeal; 75g Low powder; 25g Black sesame; 25g Coconut; 80g butter; 30g milk; 35g brown sugar

by Shu Shu's Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Oatmeal and black sesame high-fiber biscuits are crispy, sweet and not greasy, and the more chewy, the more fragrant they are. Oatmeal is not only high in nutrients, but also of high quality. It is one of the more popular foods for modern people. Black sesame seeds contain a lot of fat and protein, as well as nutrients such as sugars, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. A few of these biscuits in the morning increase the vitality of the day.

Ingredients

Oatmeal Black Sesame High-fiber Biscuits

1. Prepare the ingredients.

2. The butter is melted in the microwave.

3. First add milk and brown sugar and stir well.

4. Sift in low flour, add Myllyn Paras instant oatmeal and mix well.

5. Finally, add black sesame seeds and coconut paste. Stir well.

6. Knead into small balls of about 20 grams.

7. Flatten into small round cakes with your hands.

8. Preheat the oven for 5 minutes and bake at 170 degrees for 16 minutes.

Tips:
1. Butter is easy to solidify in cold weather, so I heat the butter to make it easier.
2. Change the baking time according to the thickness of the cake.
3. Choose oats that are easy to ripen.