Oatmeal Black Sesame High-fiber Biscuits
1.
Prepare the ingredients.
2.
The butter is melted in the microwave.
3.
First add milk and brown sugar and stir well.
4.
Sift in low flour, add Myllyn Paras instant oatmeal and mix well.
5.
Finally, add black sesame seeds and coconut paste. Stir well.
6.
Knead into small balls of about 20 grams.
7.
Flatten into small round cakes with your hands.
8.
Preheat the oven for 5 minutes and bake at 170 degrees for 16 minutes.
Tips:
1. Butter is easy to solidify in cold weather, so I heat the butter to make it easier.
2. Change the baking time according to the thickness of the cake.
3. Choose oats that are easy to ripen.