Oatmeal Brown Sugar Cookies "oatmeal Shortbread" One Minute to Teach You How to Make Cookies
1.
Some ingredients are prepared
2.
Put brown sugar and white sugar in the corn oil and stir evenly
3.
Put in beaten eggs
4.
Add the oatmeal and stir well
5.
Add flour and baking powder and mix well
6.
Synthesize the dough, wrap it in plastic wrap and put it in the refrigerator for half an hour
7.
Knead the back into small balls, pat flat and place on a baking tray
8.
Preheat the oven at 200°C, then put the biscuits in, and bake at 180°C for 20 minutes
9.
It's especially green after it's cold
10.
Then put it into a ziplock bag or a small bottle, otherwise it will get damp!
Tips:
Corn oil can be replaced with other vegetable oil, or butter can be used. Sugar can be filled with white sugar or brown sugar. The temperature of the oven may vary from person to person. After watching the coloring, stop and put it in the oven. Take it out in a few minutes and let it cool.
The baby likes to eat it very much, the ratio of sugar is sweet, you can put more, I made a little bit less sugar for the baby!