1. Put the oats, low flour, sugar, and coconut in a container, stir and mix with a whisk; cut the butter into small pieces and heat to melt into a liquid state. After cooling, add corn syrup and mix well.
2. Brew baking soda with hot water and pour it into the butter syrup.
3. Pour the butter syrup into the mixed dry ingredients and mix well with a rubber spatula.
4. The batter is dry and loose.
5. Take a small piece of batter, squeeze it into a ball, press it flat, and place it in a baking pan lined with greased paper.
6. Preheat the oven to 160 degrees, and bake the middle layer for 15 minutes until the biscuits are brown.
Tips:1. Oats not only have high nutrition, but also have the effect of high satiety. Eating oats increases satiety and can avoid eating too much and high calories. Quick oatmeal is a product of processed oats, in the form of flat flakes, which can be bought in general supermarkets.
2. The biscuits must be baked thoroughly and will be crispy after cooling, and be careful not to bake them to avoid bitter taste.
