Oatmeal Cookies

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Oatmeal is one kind. Very common food. Oats have high nutritional value. Can promote intestinal peristalsis, lower cholesterol and so on. Today I used this oatmeal to make a biscuit. It is crispy and delicious, especially delicious, and the ingredients are very simple. Very common at home. "

Oatmeal Cookies

1. Prepare flour, oats, and baking soda. Add eggs.

2. Add chocolate milk. This one is made of sweet chocolate milk. Add a little sugar. If it is salty, use pure milk to add salt.

3. Add milk little by little. Adjust this oatmeal to the right level. Gently, it can be easily rolled into balls. Since each brand of oatmeal has different dilution capacity, the milk should be added little by little.

4. After stirring, add a little olive oil. White sesame seeds, stir again.

5. Roll it into balls with your hands.

6. On the baking sheet. Spread tin foil. Brush with oil. Lightly press this ball into a pie with your hands.

7. After doing it. Then brush a thin layer of olive oil on the face. Preheat the oven at 180 speed for five minutes.

8. Put it in the oven at 180° for 15 minutes. Don't stuff in the oven for ten minutes after baking.

9. The delicious and nutritious breakfast cake is ready, and you can also eat it as a snack.

Tips:

To make it salty, use pure milk and salt. The taste is also very good.

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