Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g oatmeal; 60g Dried cranberries; 2 pcs egg; 2 pcs banana; 60g walnut

by Miss.Qiao

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Summer is here. It’s time to expose meat and lose weight. Recently, my husband and I are losing weight. In the afternoon and after exercise, I tend to get hungry. Eating other calories is too high. In fact, there are not many calories in the whole wheat crackers on the market. So I decided to do it myself, both healthy and hygienic

Ingredients

300g Oatmeal
60g Dried Cranberries
2 pcs Egg
2 pcs Banana
60g Walnut

Oatmeal Cookies

1. Prepare the ingredients, break the walnuts into smaller ones, cut the bananas into cubes, beat the eggs, and don’t need to beat them.

2. Then put all the ingredients together and mix well

3. Put oil-absorbing paper on the baking tray, then divide them into small pieces and place them on the baking tray.

4. Preheat the oven, fire up and down 180°

5. Fire up and down at 180°, 10-15 minutes, according to the thickness of the cake you make, if it is thicker, you can bake it for a longer time

Tips:
Because there are bananas and oatmeal, it will be sticky after mixing. If it is not easy to divide into small pieces, you can dip both hands with water to prevent sticky hands and make it easier