1. Prepare ingredients: 350 grams of oatmeal, 130 grams of butter, 50 grams of brown sugar, and 70 grams of maltose.
2. Put the butter, brown sugar, and maltose together in a small saucepan, heat on a low heat until the butter melts, and mix well and remove from the heat.
3. Heat on low heat until the butter melts, mix well and remove from heat.
4. Add oatmeal and mix well
5. Brush a layer of butter without sticking to the mold, pour the mixed oatmeal into the mold, flatten and compact.
6. Preheat the oven to 170 degrees, put it in the oven for 20 minutes, and the surface will be slightly colored.
7. Pull out after being cooled slightly.
8. Cut into small pieces, after all have cooled, sealed and preserved.
Tips:Tips: 1. The energy bar just out of the oven is soft, don't worry, it will be crunchy and chewy after it is cooled.
2. So the oatmeal used by Zerui Ma is with dried fruit, no extra nuts are added, and some nuts can be added to the recipe to increase the nutritious taste.
