1. Pumpkin flour 100g; oatmeal 35g; raisins 45g; 1/2 teaspoon of baking soda into a basin for later use.
2. Beat 1 egg into a bowl; pour 60g vegetable oil; 60g fine sugar; 30g brown sugar and mix well.
3. Stir the various powders evenly
4. Pour the mixed powder into a bowl of oil, egg and sugar, and stir.
5. Dip some dry powder on your hands and knead the dough into a ball shape.
6. Place on a baking tray and squash.
7. Lay out. Put it in the oven and heat up and down at 170 degrees for 18 minutes.
8. It's out. It is tender on the outside and tender on the inside, soft and sweet.
Tips:It's simple and purely handmade.
