1. The purple potato is steamed in the pot and then mashed into a puree, take 150g purple potato puree
2. I use instant oats. In addition to oats, there are also white sugar, milk powder, and black sesame seeds.
3. Commercially available finger biscuits
4. Crush finger cookies into cookie crumbs
5. Put together 60g of yogurt, oats, mashed purple potato and finger cookie crumbs
6. Mix into a ball
7. Grease the mold, fill in the dough, press and flatten, oven 180 degrees, 10min
8. Bake it out and let cool
9. Pour yogurt into the cup, and put ovic and dried fruit on the surface~
Tips:I use instant oats. In addition to oats, there are white sugar, milk powder, and black sesame seeds. Because there are sugar and milk powder, there is no need for additional sugar.
