Purple Sweet Potato Oatmeal Yogurt Cup

Name: Purple Sweet Potato Oatmeal Yogurt Cup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Purple Potato Mashed; 85g Instant oats; 60g Yogurt; 7 pieces Finger biscuits; Some Gu Weizi; Some Dried fruit

by Sipatia

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Purple sweet potato with oatmeal and finger biscuits, as well as a blend of yogurt. After baking, add yogurt, which tastes great~~

Ingredients

Purple Sweet Potato Oatmeal Yogurt Cup

1. The purple potato is steamed in the pot and then mashed into a puree, take 150g purple potato puree

2. I use instant oats. In addition to oats, there are also white sugar, milk powder, and black sesame seeds.

3. Commercially available finger biscuits

4. Crush finger cookies into cookie crumbs

5. Put together 60g of yogurt, oats, mashed purple potato and finger cookie crumbs

6. Mix into a ball

7. Grease the mold, fill in the dough, press and flatten, oven 180 degrees, 10min

8. Bake it out and let cool

9. Pour yogurt into the cup, and put ovic and dried fruit on the surface~

Tips:
I use instant oats. In addition to oats, there are white sugar, milk powder, and black sesame seeds. Because there are sugar and milk powder, there is no need for additional sugar.