Oatmeal Nut Yogurt Bowl

Oatmeal Nut Yogurt Bowl

by YoLo Tour Deer

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It only takes 3 minutes to eat it, which can save you a lot of time to make other things, and it is absolutely healthy and delicious. Regardless of just a small bowl, the yogurt in it is rich in nutrients and easy to digest and absorb, and the oatmeal is high in protein and rich in dietary fiber, plus a variety of nuts, can provide you with the energy you need throughout the morning. The bowl of oatmeal nuts can be made in advance. It is no problem to store at room temperature for 3 days. Get a small bowl in the morning and pour yogurt and fruit. In addition to breakfast, you can also make afternoon tea. If you don’t have time, you can take it with you on the road. "

Ingredients

Oatmeal Nut Yogurt Bowl

1. Put the honey and unsalted butter into the chocolate melting pot and heat until the unsalted butter and honey melt.

Oatmeal Nut Yogurt Bowl recipe

2. Pour the oats, coconut and nuts into the cup of the food processor and screw on the knife head.

Oatmeal Nut Yogurt Bowl recipe

3. Put it in the main machine, whipped into powder, and pour it into the conditioning basin

Oatmeal Nut Yogurt Bowl recipe

4. Pour in the butter and honey mixture and mix well to form a dough.

Oatmeal Nut Yogurt Bowl recipe

5. After the preheating of the waffle bowl machine is completed, use a ball scooping spoon to scoop in about 45g of dough and close the lid.

Oatmeal Nut Yogurt Bowl recipe

6. Bake for 3 minutes, take it out and place on a drying rack.

Oatmeal Nut Yogurt Bowl recipe

7. Take out the waffle bowl and set aside.

Oatmeal Nut Yogurt Bowl recipe

8. Pour the yogurt and set aside.

Oatmeal Nut Yogurt Bowl recipe

9. Use a scooping spoon to scoop in the fruit.

Oatmeal Nut Yogurt Bowl recipe

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