Oatmeal Nut Yogurt Bowl
1.
Put the honey and unsalted butter into the chocolate melting pot and heat until the unsalted butter and honey melt.
2.
Pour the oats, coconut and nuts into the cup of the food processor and screw on the knife head.
3.
Put it in the main machine, whipped into powder, and pour it into the conditioning basin
4.
Pour in the butter and honey mixture and mix well to form a dough.
5.
After the preheating of the waffle bowl machine is completed, use a ball scooping spoon to scoop in about 45g of dough and close the lid.
6.
Bake for 3 minutes, take it out and place on a drying rack.
7.
Take out the waffle bowl and set aside.
8.
Pour the yogurt and set aside.
9.
Use a scooping spoon to scoop in the fruit.