Oatmeal Paste

Oatmeal Paste

by Lady in the Mask

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Oatmeal Paste

1. 60 grams of oatmeal, 1 egg, appropriate amount of baby milk powder;

2. Put milk powder in a bowl, pour in an appropriate amount of cold boiled water to make evenly, beat in eggs and stir;

3. Put the milk pan on the fire, pour in an appropriate amount of water, add the milk paste and oatmeal and stir well. Cook for 4 minutes on medium heat until it becomes a paste.

Tips:

Precautions:
Pure oatmeal is made of rolled oats and is flat. The instant oatmeal is somewhat crumbly, but its original shape can still be seen and it is very sticky when cooked; oatmeal is a mixture of various grains Oatmeal, such as wheat, rice, corn, barley, etc., of which oatmeal only accounts for a small part, and some do not even contain oatmeal ingredients. Novice mothers must see clearly when buying, don’t get confused!

Comments

Similar recipes

Nutritious Soup

Tremella, Barley, Oatmeal

Millet Oats and Red Date Porridge

Millet, Oatmeal, Red Dates

Carrot Whole Wheat Cake

Carrot, Egg, Whole Wheat Flour

Lava Purple Sweet Potato Tofu Cake

Purple Sweet Potato, Yuzi Tofu, Chiffon Cake

Deluxe Tomato Braised Rice

Rice, Tomato, Oatmeal

Pimple Soup

Wheat Flour, Egg, Oatmeal

Coffee Oatmeal Gnocchi

Glutinous Rice Balls, Oatmeal, Coffee