Oatmeal Peanut Butter Balls

Name: Oatmeal Peanut Butter Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g oatmeal; 200g Red dates; 20g Dark chocolate nibs; 60g peanut butter; 30g olive oil

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Oatmeal is a low-sugar, high-protein food with rich nutritional value. It often appears in various breakfasts, snacks, porridges, and is also commonly used in pastries.
This snack is also added with peanut butter imported from New Zealand, sweet red dates, and slightly bitter chocolate. It has a rich taste and is simple and fast to make."

Ingredients

Oatmeal Peanut Butter Balls

1. The red dates are cleaned and dried and pitted for later use

2. Put it in a food processor and beat it into puree

3. Add the raw flower paste and dark chocolate crumbles, mix well

4. Finally, add olive oil, mix everything together and form a dough

5. Divide equally into 20 grams each, knead into small balls with your hands, and stick oatmeal on the surface

6. Put it in a baking tray, refrigerate for half an hour and set, then

7. A very convenient snack is completed

8. Appreciation of finished products

Tips:
My love words:
1: You can choose instant oats, and there is also an oatmeal with peanut butter that is also very delicious
2: Red dates are added, it has a sweet taste, neutralizes the peanut butter, and tastes not greasy