Oatmeal Polenta
1.
Corn grits and oats ready
2.
Wash the corn residue with water
3.
Put the corn dregs in a casserole and add an appropriate amount of water
4.
Boil on the fire
5.
Keep stirring
6.
After the corn dregs is boiled, add an appropriate amount of oats and cook for five minutes
7.
Turn off the heat and put in the right amount of wolfberry
8.
Stir and let cool, ready to eat
Tips:
The ratio of corn dregs to water is 1:20. There is too much corn dregs, and the porridge is too thick and goji berries are finally put into the color to look good.