1. Prepare the materials
2. Add flour and oatmeal to the plate, knock in eggs, and add a little allspice
3. Add about 160ml of water and mix with a little salt and stir evenly to form an oatmeal batter for later use
4. Wash and shred potatoes, soak in clean water for a while, remove and drain
5. Shred ginger, mince green onions
6. Medium oil in a frying pan, spread the oat batter, and fry on low heat until golden brown on both sides
7. The amount of fry is different for different sizes and thicknesses
8. Add oil to the pot, put the green onion and ginger in the pot, fry the fragrant, then add the potato shreds and stir fry
9. Add appropriate amount of vinegar and salt, continue to stir fry until cooked
10. Spread mustard sauce on the oatmeal cake and put potato shreds
11. Then just roll it up
Tips:The oatmeal batter should not be too thick, it will not be easy to spread into pancakes. Generally, scoop up a scoop of batter, the batter can fall freely and at a moderate speed.
You can roll your favorite ingredients and add your favorite sauce.
