Oatmeal Pumpkin Porridge

Name: Oatmeal Pumpkin Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Baby porridge rice; 20g oat; 1 piece pumpkin; Some Shimizu

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are two treasures in my family. From the newborn baby to the moment I can walk and run, I have always carried them by myself. In retrospect, it was a bitter tear. Bringing up two babies, the experience of making supplementary food for them can be said to be quite rich. Congee should account for the largest proportion of food supplements for babies of all months of age. In addition to the most common white rice porridge, the complementary food porridge for babies can also change more patterns on the basis of white porridge. You can add mashed cod, salmon, or mashed meat to make meat porridge, or add broccoli, carrots, pumpkin, sweet potatoes, etc. to make vegetarian porridge. You can also replace the rice with some miscellaneous grains, which can make the porridge more nutritious and taste better.
Today’s oatmeal pumpkin porridge is especially suitable for little babies. The taste of pumpkin is integrated into the porridge, which makes the porridge more sweet and delicious. The oatmeal makes the texture of the porridge thicker and softer, whether it is a big baby or Little babies love to drink, and my two babies also like it very much. Multigrain porridge with oatmeal and pumpkin is rich in dietary fiber. If you have constipation, you should try this multigrain porridge. It has a very good effect of moisturizing and laxative and can solve the baby's constipation. At the same time, because the calories are very low and the dietary fiber is rich, beauty-loving MMs can also use it as breakfast.

Ingredients

25g Baby Porridge Rice
20g Oat
1 piece Pumpkin
Some Shimizu

Oatmeal Pumpkin Porridge

1. Prepare raw materials.

2. Wash the oatmeal and rice separately and soak them in water for half an hour.

3. Put the oatmeal into the mixing cup of the cook machine, add a little water, turn on the power of the cook machine, and turn on for 15 seconds to beat the oatmeal into a fine oatmeal milk.

4. Put the rice and water into the cooking cup, set the temperature to 100 degrees for 30 minutes, and start to cook the rice porridge.

5. The pumpkin is peeled, fleshed and seeded and cut into small pieces and placed in the steaming grid.

6. Install the steaming grid on the chef's machine, the cup below is for cooking porridge, and the steaming grid above is for steaming pumpkin.

7. When the pumpkin is steamed, the rice porridge is almost cooked. Remove the steaming grid and pour the oatmeal milk into the porridge.

8. Put the steamed pumpkin cubes in the rice porridge after boiling.

9. Continue to cook until the rice porridge is sticky and ready to cook.

Tips:
1. The cooked porridge is beaten again for two minutes to become a more delicate soup, so that the baby of eight or nine months old can also eat it.
2. Oats are coarse grains, which are rich in cellulose, but have a rough taste. For babies, it is best to whipped the oats into a fine rice milk, which tastes good and is easy to digest.
3. The ratio of rice to water is appropriately increased or decreased according to the type of rice, the type of kitchen utensils used, and the size of the firepower.
4. Babies of different months of age and feeding amount can be adjusted appropriately according to the principle of from thin to thick, from less to more.