1. Put 100 grams of plain flour and 100 grams of oatmeal in a container
2. Continue to add 4 eggs, mix an appropriate amount of water and a small amount of salt together and stir well to form an oatmeal batter for later use
3. Wash the potatoes and shred them, soak them in clean water for a while; put a proper amount of salad oil in the pot, and put it in a pot of green onion and ginger
4. After frying the aroma, add potato shreds, add appropriate amount of vinegar and salt, and stir-fry evenly over high heat
5. Pour a small amount of salad oil in the pan, pour in the oatmeal batter, and fry on low heat until golden brown on both sides
6. You can put some sauce on the oatmeal cake, or you can just roll it with potato shreds.
