Oatmeal Sesame Buns

Name: Oatmeal Sesame Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Instant oatmeal; 100g Plain butter; 60g milk; 20g White sesame; 240g Cake flour; 80g White sugar; 1 piece egg

by Happy elf a

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Back home from a business trip last Saturday afternoon, Ang Bao begged me to help me make some snacks. Think about it, too, I was busy with work a while ago, and I haven't used the oven for a long time. I feel a little ashamed. Everything is ready for home, then turn on the oven, bake some biscuits, and let Angbao grind his teeth at home on holiday.
When I was making Scone, I opened a bag of oats and left a lot of it. I kept it there. Oats, low in sugar, high in energy, is one of the most nutritious grains, and it also has the ability to lower blood sugar, lower blood fat, It has the health benefits of lowering blood pressure, improving constipation and losing weight. It is usually used to cook milk and porridge. Ang Bao is very unacceptable. He has no choice but to make it into biscuits, hehe. . . If you want a kid to eat more, it takes a lot of effort to be a mother. Fortunately, this snack is very simple to operate. A nutritious and delicious energy snack can be made in a few steps. In other words, it can be used as an office snack. Snacks are also very good. "

Ingredients

200g Instant Oatmeal
100g Plain Butter
60g Milk
20g White Sesame
240g Cake Flour
80g White Sugar
1 piece Egg

Oatmeal Sesame Buns

1. Preparation of various materials.

2. Knock the eggs into a bowl and beat them into egg liquid.

3. Original butter, melted with steamed water.

4. Pour instant oatmeal, cake flour, white sugar, and white sesame seeds into a cooking bowl and mix well.

5. Add the egg liquid and mix well.

6. Add milk and mix well.

7. Add the separated butter and mix well.

8. Knead the dough with your hands.

9. Divide into 20 g portions and knead into round balls.

10. Press into small cakes.

11. After preheating the oven, put the middle layer and burn for 20 minutes at 150, and the surface will be browned.

Tips:
1: If the size of the cake is the same, the color will be even.
2: The amount of sugar used in the original recipe is 100 g, and the spirit has been reduced by 20 g, which is not too sweet.
3: The water absorption of flour is different. According to the degree of dryness and wetness of the dough, increase or decrease the amount of milk in an appropriate amount.