Oatmeal Shrimp Porridge

Name: Oatmeal Shrimp Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Steel cut oats; 8g Vegetable pellets; 20g shrimp; 1g pepper; 2g salt; 8g Cooking Wine

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steel cut oats are whole grain oats, which are made by cutting oats into small pieces, not rolled oats. Compared with rolled oatmeal or instant oats, the nutritional value is almost the same as that of shelled oats. Steel cut oats take longer to cook, but it tastes very chewy, tastes very good, and sticky. It has a chewy texture, a bit like oatmeal.
Rice is usually used to cook porridge, but some people who pay attention to health prefer to eat miscellaneous grains. Steel-cut oats can replace rice to cook porridge. The time required is shorter. The viscosity after cooking is not as good as rice, and the taste is better than rice. Rice is more delicious, with shrimp and vegetable cubes added, it tastes even better!

Ingredients

Oatmeal Shrimp Porridge

1. Chop the shrimp, add pepper and cooking wine to marinate for a while.

2. Pour the oats into the inner pot of the rice cooker.

3. Add two bowls of water.

4. Use rice cooker's porridge program.

5. When there are five minutes left in the program time, pour in the marinated shrimps.

6. Add some quick-frozen vegetable cubes. Put the lid on and continue to wait for the end of the program.

7. When the time is up, add a little salt to the pot and stir well.
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Tips:
1. Be careful not to pour the juice of the marinated shrimp into the pot.
2. Vegetable grains are packed in bags, usually frozen and stored, and can be used directly, which is more convenient.