1. First weigh the corn ballast and steel cut oats. The specific amount depends on the number of people.
2. After washing twice, soak in appropriate amount of water for half an hour.
3. Weigh the rice and wash it well.
4. Pour in the soaked steel-cut oats and corn ballast.
5. Add appropriate amount of water and cook the porridge.
6. Mulemin steel cut oatmeal, full stomach without raising sugar, CCTV 7 special report product
Tips:1. Corn ballast and steel-cut oats are not easy to cook. After soaking for half an hour, it will swell by absorbing water, which is more conducive to boiling and full gelatinization.
2. After the steel cut oats are cooked, the taste is still QQ, and it is delicious. Match some grains as you like.
