Oatmeal Soy Milk Pudding

Name: Oatmeal Soy Milk Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g soy; 50g Powdered sugar; 50g oatmeal; 200g Light cream; 10 pieces Gillian; 900g water

by Monkey loves food_

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The stigmasterol, potassium, magnesium, and calcium contained in soy milk can strengthen the excitement of the heart and blood vessels, improve the nourishment of the heart, lower cholesterol, and promote blood flow to prevent vasospasm. If you can insist on drinking a bowl of soy milk every day, the recurrence rate of coronary heart disease can be reduced by 50%.

Ingredients

130g Soy
50g Powdered Sugar
50g Oatmeal
200g Light Cream
10 pieces Gillian
900g Water

Oatmeal Soy Milk Pudding

1. Soaking soybeans in advance can be done overnight

2. Put the soybeans and water into the soymilk maker, add water to the mark

3. If the soybean milk maker is powered on, if you operate it directly on the machine, select the hot drink "Dry and Wet Beans" button to start it. The production time is 25 minutes; if you are on the mobile app, select the "Oatmeal Soy Milk Pudding" recipe and start it directly. The production time is 25 minutes.