1. Prepared materials.
2. Put an appropriate amount of oil in the pot, add oatmeal and sauté until fragrant.
3. Mix maltose and water 1:1.
4. Put the mixed malt water into the pot, and then add the same amount of sugar.
5. Boil the sugar until it is thick and the color becomes yellow.
6. Pour in and mix the sauteed malt and cooked sesame seeds.
7. Quickly stir, stir fry and turn off the heat.
8. Brush the mold with a layer of oil, and put chopped cranberries in the bottom.
9. Put the oatmeal into the mold and flatten it with a spoon. Cut into pieces after cooling.
Tips:The sugar must be boiled until thick and yellowish in color. Turn off the heat, quickly pour in the malt and mix well.
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