Oatmeal Sweet Potato Cake

Name: Oatmeal Sweet Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50 Instant oatmeal; 2 Sweet potato; 150g Glutinous rice flour; Some granulated sugar; Some White sesame; Some oil

by Chen Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Oatmeal sweet potato cake is a delicious snack. Mix sweet potato mash, oats, and glutinous rice flour into flat cakes, stick with white sesame seeds, and then fry or deep-fry them. The taste is soft and sweet, with a mellow fragrance, suitable for all ages, healthy and delicious. Autumn is the season for eating sweet potatoes. At this time, the sweet potatoes are also very delicious. You can try this snack. "

Ingredients

Oatmeal Sweet Potato Cake

1. Raw materials are reserved.

2. Peel the sweet potatoes, wash and steam.

3. Mash the steamed sweet potatoes into a puree.

4. Take the right amount of oats. This time I used Myllyn Paras instant oatmeal, imported from Finland, which tastes better.

5. Glutinous rice flour, oatmeal and sugar (because sweet potatoes also have a sweet taste, you can reduce the amount of sugar.) Add sweet potato mash.

6. Knead into a uniform dough.

7. Divide the dough into several small portions, take a small portion and knead it into a ball, and flatten it with your hands. Appropriate amount of white sesame is stuck on the surface.