1. Prepare the oatmeal grains one night in advance.
2. Pour into a small bowl of water and soak overnight.
3. Prepare the rice.
4. Wash the oats for one day and drain. Wash the rice twice and drain the water. Peel the sweet potatoes, clean them, and cut them with a diagonal knife. It doesn't need to be too big.
5. Pour 650 ml of water into the casserole.
6. Pour in all the rice and oatmeal, turn on medium-high heat, cover the lid and bring the porridge soup to a boil.
7. Stir several times in the middle to prevent the rice from sticking to the bottom of the pan. This is the state in which the porridge soup is boiled. Turn to low heat and continue to simmer, be sure to cook the pot well to prevent overflow. You can open the lid, half cover, and simmer on low heat.
8. When it has cooked for 20 minutes, add the cut sweet potato cubes. Stir well. Continue to leave a little gap in the lid and simmer slowly over low heat.
9. In 30 minutes, the rice blossomed slightly, and the sweet potatoes began to soften and become ripe.
10. Simmer for forty minutes, the porridge soup is thick and the rice grains have bloomed.
11. At this time, turn off the heat, cover the pot, and let it sit for 10-15 minutes. Even if the fire is turned off, the pot is still gurgling, using the residual heat to simmer.
12. Soft and sticky oatmeal. Mulemin steel cut oatmeal, full stomach without sugar, CCTV 7 special order products.
Tips:1. Soak the oatmeal in advance to make it easier to cook There is no time to soak for half an hour in advance. 2. Be sure to choose good steel-cut oatmeal, Mulemin oatmeal, soak it overnight and cook it, it will still be chewy, soft and delicious, super delicious!
