Oatmeal Tart

Name: Oatmeal Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g oatmeal; 9 Tart; 75g Light cream; 70g milk; 2 yolk; 30g granulated sugar; 7g condensed milk; 7g Low powder

by Chen Huan

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Everyone is familiar with egg tarts. The outer skin is crispy and the filling is soft and smooth. I have made a variety of fruit flavors before, such as mango tart, durian tart, blueberry tart and so on. This time adding oats, compared to the previous fruit flavor, it has a more grainy aroma and is healthier. "

Ingredients

Oatmeal Tart

1. The raw materials are reserved. The oatmeal is the Myllyn Paras whole grain large oatmeal imported from Finland. The oatmeal particles are larger and the taste is better.