Oatmeal Tortillas
1.
Prepare cornmeal, milk, sugar and oatmeal together.
2.
Add low-gluten flour and baking powder to make a batter. Proof for 5 hours.
3.
Brush a little corn oil in a hot pan and slowly pour into the batter.
4.
Seared until golden on both sides.
5.
Both sides are golden.
6.
Put it on the plate, it's soft and delicious!
Tips:
The cakes that must be baked with baking powder are very soft.