Oatmeal Tower with Bayberry Jam

Name: Oatmeal Tower with Bayberry Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Instant oats; 2 pieces banana; Some Yogurt; Some Bayberry sauce; Some Black sesame; Some Strawberry jam; Some Diced fruit; Some Pork floss; Some milk

by WENUAN

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Are you losing weight? This is a lifetime career for some people, such as: women, hahaha. This is a low-fat and low-sugar DIY gourmet baked sugar-free bottom, topped with homemade sugar-free yogurt, with sweet and sour bayberry jam, strawberry jam, pork floss, or various diced fruits... breakfast is also good , No matter the afternoon tea; sweet and sour or sweet and salty, as you like, do it yourself.

Ingredients

Oatmeal Tower with Bayberry Jam

1. Prepare ingredients.

2. Oatmeal recommends using instant oatmeal for quicker handling. Only raw oatmeal is left at home, so you need to bake it and use it.

3. Bake the oatmeal in the oven at 130°C for 20 minutes.

4. Banana mashed.

5. Add the mashed banana to the roasted oats.

6. Add black sesame seeds.

7. Mix it and add some milk if it is too dry.

8. Made into a tower shape.

9. Bake in the oven at 170 degrees for 20 minutes.

10. Let the baked oatmeal tower cool.

11. Add yogurt when warm.

12. Put on bayberry jam, strawberry jam, pork floss, and diced fruit.

13. Beautiful and delicious food, let's eat

14. A few woody fruits of red bayberry mud, red plate with green pedicle, one in a hundred

Tips:
Although the oatmeal tart is not sweetened, but banana is added, it is slightly sweet. It is recommended to choose sugar-free or low-sugar yogurt, because jam, fruit or pork floss are tasteful, so the whole is not weak.