Oatmeal Yogurt Cup

Name: Oatmeal Yogurt Cup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 40g oatmeal; 100g milk; 100g Yogurt; 70g Mango Candied Fruit; 15g Flaxseed; 30g Maple sugar; 2 pcs Strawberry; 10 pcs blueberry; a little watermelon

by Mother Maizi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

I saw an oatmeal yogurt cup on the Internet. It is said that after making it every evening, you can refrigerate it in the refrigerator. You can enjoy a nutritious breakfast early the next morning, especially suitable for hot weather! It just so happened that I had all the ingredients at home, especially maple syrup, and it happened that my niece returned home and brought me a large bottle! So gave it a try!

Ingredients

Oatmeal Yogurt Cup

1. Main ingredients needed

2. Take a wide-mouthed cup with a lid and add oatmeal first

3. Add the right amount of milk

4. Add homemade plain yogurt

5. Add a little flaxseed flour or chia seeds

6. Add your favorite fruit puree, you can directly use the fruit to make the fruit puree, bananas, mangoes can be

7. Add the right amount of maple syrup

8. Finally add fruit, I added some watermelon, blueberry and strawberry

9. Cover the lid and put it in the refrigerator for a period of time to taste more delicious

Tips:
1. The order of putting it in, I follow the online
2. Adjust the variety of ingredients inside
3. It tastes more delicious after being put in the refrigerator for a period of time