1. Put all the ingredients in the bowl.
2. Finally, add low flour and baking powder.
3. Knead into a dough and put it in the refrigerator for half an hour.
4. After the refrigerated dough, take out, divide into small portions, knead out the shape according to the size of the mold, preheat the oven to 170°C, turn off the heat for 25 minutes, and simmer for 10 minutes.
5. Pour yogurt into each cup, sprinkle sliced almonds and dried fruits to decorate.
Tips:If you like, you can remove the sugar in the main ingredient and eat the original flavor.
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